Easy peasy steam milk dessert

Ms G and me stumbled upon the Australia Dairy Company in Jordan area during her last trip to visit me. I had earlier heard about this place from sis-in-law. She was raving about the superb runny scramble eggs with thick toast.

So as soon as i saw it, we had to try it. Since it was almost dinner time, we only had steam milk (they are also famous for that). Its delicious! Smooth and full of milk flavor.

Anyway, if you are at home, craving for steam milk or wanting to have a quick dessert - try this at home. It aint going to be as smooth as what you eat outside, but its good enough

Steam Milk Recipe (good for 1 pax)
one bowl of milk (rice bowl size? i never measure it before but my guess is its about 200ml?)
egg white (from one egg)
sugar (add according to sweetness preference)
Whisk or Beat with fork till lots of bubbles form on the top of the mixture. Then cling wrap the bowl and steam it over boiling water for 15 minutes.
(Tip: Do not open the lid for the entire duration during steaming)

Try it ! But if you still prefer store bought ones, try the one at Australia Diary Company located at 47 Parkes Street at Kowloon side.