05 July 2010

cuppa hot fruit tea

i normally drink pu-erh tea after dinner or oily stuffs cuz its supposedly better for the stomach and heps 'cleanse' away the oil. and sometimes when i am in the mood (which is once in a blue moon), i will make myself a cuppa ang moh style tea. and i pickedup this method of making tea from my russian colleagues back in those days when i was travelling to that part of the work.

its basically tea sweetened with jam instead of sugar or honey. the good part of it is that i get to chew on the jam bits while drinking. All you need is a packet of tea (english breakfast is the best actually), jam with fruit bits and hot water!
See some of the fruit bits.. yumz.

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